Restaurant Operations Manager
3 weeks ago
At Blue Shock Recruitment Solutions, we are seeking a highly skilled Restaurant Operations Manager to join our team. The ideal candidate will possess strong leadership skills and creative thinking to deliver outstanding service, culinary excellence, and an exceptional guest experience.
The estimated annual salary for this position is $85,000-$110,000, depending on experience and qualifications.
Job Description:- Oversee the comprehensive management of restaurant operations, ensuring compliance with health and safety regulations, food handling guidelines, and company policies.
- Cultivate a positive work environment that promotes teamwork, collaboration, and professional development among staff.
- Set performance expectations, provide guidance, and conduct regular evaluations of team members.
- Supervise day-to-day operations, monitor inventory levels, oversee supply orders, and manage vendor relationships to maintain stock availability while minimizing costs.
- Collaborate with kitchen staff to ensure seamless food preparation, timely service, and high-quality culinary offerings.
- Bachelor's degree in hospitality, business, or related field.
- Minimum 3 years of experience in restaurant management or a related field.
- Strong leadership and communication skills.
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