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Executive Chef Position
1 month ago
The ideal candidate for this Hotel Sous Chef role will possess exceptional culinary skills and leadership abilities to direct the food preparation process in a busy kitchen environment. As part of our team at DDH Recruitment Ltd, you will be responsible for cooking and preparing high-quality dishes, working closely with other Chefs to maintain excellent standards. This permanent position offers a competitive salary of £32,000 per annum, located in Woking, Surrey, with accommodation not provided. Our elegant mansion hotel boasts stylish bedrooms, a restaurant serving seasonal menus, and beautiful gardens. Key duties include supervising kitchen stations, motivating staff, and ensuring health and safety regulations are met.
Required Skills and Qualifications:
* Excellent culinary skills and knowledge of food hygiene practices
* Strong leadership and communication abilities
* Ability to motivate and supervise a team of Chefs
* Experience in a similar kitchen environment is desirable
Benefits:
* Competitive salary of £32,000 per annum
* Opportunity to work in a peaceful location surrounded by green gardens
* Stylish bedrooms with modern amenities
Main Duties and Responsibilities:
* Directing the food preparation process and delegating tasks
* Cooking and preparing high-quality dishes
* Assisting the Head Chef to create menu items and recipes
* Supervising all kitchen stations
* Ensuring food quality and excellent standards are maintained for all dishes created
Essential Criteria:
* You will have a strong passion for delivering high-quality cuisine and leading a team
* Experience in a similar kitchen environment would be beneficial