Executive Chef
1 week ago
We are seeking a seasoned Culinary Operations Manager to join our team at an esteemed venue in Surrey's countryside.
This prestigious location offers a range of amenities, including a 10,000sq ft ballroom and conference facilities.
As a key member of our kitchen staff, you will be responsible for leading food preparation processes, delegating tasks effectively, and collaborating with the Head Chef to develop new menu items.
Key responsibilities include:
- Directing food preparation processes and supervising kitchen stations
- Cooking high-quality dishes with precision and attention to detail
- Collaborating with the Head Chef to create innovative menu offerings
- Motivating and working closely with other Chefs to achieve exceptional results
- Ensuring health and safety standards are maintained in the kitchen
The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.
Estimated salary: £32,000 - £35,000 per annum, depending on experience.
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