Hotel Executive Chef Position
1 month ago
We are seeking a highly skilled and experienced chef to join our team as a Kitchen Operations Director in Woking, Surrey.
The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standard.
- Key Responsibilities:
- Directing food preparation processes and delegating tasks to the kitchen team.
- Creating menus and recipes in collaboration with the Head Chef.
- Supervising all kitchen stations and ensuring that they are operating efficiently.
- Ensuring that the kitchen meets all health and safety standards.
- Managing food inventory and ordering supplies.
Requirements:
- Proven experience in a similar role within a hotel or restaurant setting.
- Strong leadership skills and ability to motivate the team.
- Excellent culinary skills and knowledge of food safety practices.
- Ability to work well under pressure and meet deadlines.
Benefits:
- Competitive salary: £32,000 per annum.
- Opportunities for career progression and professional development.
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