Airport Culinary Specialist
1 week ago
**Platinum Recruitment Consultancy** is seeking a dedicated and passionate individual to fill the role of Junior Chef de Partie in our esteemed country house hotel in Surrey.
Key Responsibilities- Support the Sous and Head Chef in preparing, cooking, and presenting dishes for our Brasserie-style restaurant.
- Maintain high standards of food hygiene and adhere to health and safety protocols.
Benefits:
- A share of tips every 3-4 months.
- Free on-site car parking.
- Access to our state-of-the-art onsite gym.
- Excellent training, development, and progression opportunities.
Requirements:
- Possess a genuine passion for using fresh, seasonal ingredients.
- Show willingness to learn and take on new challenges.
Salary: £27,000 per annum (dependent on experience).
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