Senior Culinary Operations Manager

2 weeks ago


Knaphill, Surrey, United Kingdom DDH Recruitment Ltd Full time
Job Description:

This is a challenging role for an experienced chef to lead our kitchen team in Woking, Surrey.

The ideal candidate will have a strong background in hotel culinary operations and be able to oversee the preparation of high-quality dishes.

  1. Main Responsibilities:
  2. Directing food preparation processes and delegating tasks
  3. Cooking and preparing high-quality dishes
  4. Assisting the Head Chef to create menu items and recipes and developing new dishes
  5. Supervising all kitchen stations
  6. Supervising, motivating and working closely with other Chefs of all levels
  7. Ensuring health and safety standards are met
  8. Ensuring food hygiene practices are maintained
  9. Ensuring food quality and excellent standards are maintained for all dishes created
  10. Assisting with determining food inventory needs, stocking and ordering
  11. Ensuring the kitchen meets all sanitary and food safety guidelines

Requirements:

  1. Experience of working in a hotel to a very high standard using fresh ingredients.
  2. Ability to work a variety of shifts on a rota.
  3. A passion for food and genuine interest in culinary arts.
  4. Mature and pleasant manner.
  5. Team player.
  6. Ability to work under pressure in a busy kitchen environment.

Estimated Salary: £32,000 per annum.



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