Senior Culinary Operations Manager
2 weeks ago
This is a challenging role for an experienced chef to lead our kitchen team in Woking, Surrey.
The ideal candidate will have a strong background in hotel culinary operations and be able to oversee the preparation of high-quality dishes.
- Main Responsibilities:
- Directing food preparation processes and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing new dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Ensuring health and safety standards are met
- Ensuring food hygiene practices are maintained
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all sanitary and food safety guidelines
Requirements:
- Experience of working in a hotel to a very high standard using fresh ingredients.
- Ability to work a variety of shifts on a rota.
- A passion for food and genuine interest in culinary arts.
- Mature and pleasant manner.
- Team player.
- Ability to work under pressure in a busy kitchen environment.
Estimated Salary: £32,000 per annum.
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