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Head Culinary Team Member
1 month ago
We are looking for a talented Hotel Sous Chef to lead our culinary team at DDH Recruitment Ltd. As part of this role, you will be responsible for directing the food preparation process, managing a team of Chefs, and ensuring that all dishes meet the highest standards of quality and presentation. This permanent position offers a salary of £32,000 per annum, located in Woking, Surrey, with accommodation not provided. The ideal candidate will have experience in a fast-paced kitchen environment, excellent leadership skills, and a passion for delivering high-quality cuisine.
Main Responsibilities:
* Directing the food preparation process and delegating tasks to junior staff members
* Preparing high-quality dishes and maintaining consistency in presentation
* Working closely with the Head Chef to develop new menu items and recipes
* Supervising and motivating a team of Chefs to achieve exceptional standards
Requirements:
* Proven experience in a similar kitchen environment
* Strong leadership and communication skills
* Excellent culinary skills and knowledge of food hygiene practices
What We Offer:
* Competitive salary of £32,000 per annum
* Opportunity to work in a peaceful location surrounded by green gardens
* Access to a range of benefits and training opportunities