Executive Chef
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Tudor Hotels Collection Ltd. As a key member of our culinary team, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, ensuring top-tier food quality, and contributing to menu creation.
Key Responsibilities
- Assist in preparing and presenting menu items to meet the highest standards according to the Head Chef's specifications
- Refine menu plans, suggest improvements to existing dishes, and support budgeting efforts
- Implement kitchen policies and procedures, ensuring a smooth workflow and efficient use of resources
- Manage day-to-day kitchen operations, including inventory management, stock rotation, and minimizing waste
- Adhere to food safety and sanitation guidelines, ensuring compliance with all health and safety regulations
- Foster a positive and collaborative work environment, mentoring kitchen staff and providing guidance and support
Requirements
- Proven experience as a Sous Chef or in a similar leadership role
- Strong culinary skills and a passion for creating exceptional dishes
- Ability to work efficiently in a high-pressure environment and demonstrate excellent leadership and communication skills
- Excellent time management and organizational skills
- Attention to detail and creativity while maintaining the ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety and sanitation regulations
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Free meals on shift and access to on-site gym
- Employee Assistance Programme and exclusive employee discounts
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