Executive Chef
7 days ago
Job Title: Sous Chef
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Tudor Hotels Collection Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff, ensuring high standards of quality and service
- Monitor inventory levels and manage kitchen supplies
- Ensure compliance with health and safety regulations and food safety standards
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
- Knowledge of food safety and health and safety regulations
What We Offer:
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
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