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Executive Sous Chef

2 months ago

Littlehampton South East, United Kingdom The Chef Foundation Full time

Culinary Opportunity at The Chef Foundation

We are seeking a skilled Chef de Partie to join our team at The Chef Foundation, a boutique hotel and restaurant by the sea. Our hotel features 5 letting rooms and a 50-cover restaurant, serving fresh, seasonal, contemporary fine dining, modern European cuisine.

The successful candidate will have a background in fine dining and be able to work effectively in a fast-paced environment. The role will involve working closely with the Head Chef to deliver exceptional culinary experiences for our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Lead a team of cooks to deliver high-quality dishes
  • Ensure efficient kitchen operations and maintain a clean and safe working environment
  • Collaborate with the restaurant team to provide excellent customer service

About The Chef Foundation:

The Chef Foundation is a dynamic and innovative organization dedicated to providing exceptional culinary experiences. We are committed to excellence in all aspects of our operations and are seeking like-minded individuals to join our team.