Sous Chef Leader

1 week ago


Burnley, Lancashire, United Kingdom Seafood Pub Company Full time

Seafood Pub Company is seeking an accomplished Sous Chef to lead our culinary team in the picturesque Forest of Bowland. As a senior member of our kitchen team, you will contribute to the development of our Mediterranean-inspired menu, working closely with the Head Chef to ensure seamless kitchen operations.

The successful candidate will have extensive experience as a Sous Chef, with a strong background in menu creation, team management, and kitchen leadership. You will be responsible for assisting the Head Chef in creating menus, leading the team, and maintaining high standards of quality and safety.

We offer a competitive salary of £32,000 per annum, plus a share of cash and card tips (circa. £3,500 per annum). You will also enjoy a range of benefits, including access to our profit share scheme, flexible shift patterns, and enhanced holiday entitlement.

If you are a passionate and driven individual, with excellent communication skills and a commitment to excellence, we encourage you to apply for this exciting opportunity.


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