Senior Kitchen Manager

4 days ago


Burnley, Lancashire, United Kingdom Lounge Full time
Fresh Food Sous Chef Job Description

We are looking for a highly skilled and experienced Fresh Food Sous Chef to join our team at Lounge. As a key member of our kitchen team, you will be responsible for leading shifts, managing kitchen operations, and contributing to delivering 5-star food quality.

Key Responsibilities:

  • Lead shifts and ensure the smooth operation of the kitchen
  • Manage kitchen inventory, supplies, and equipment
  • Develop and implement menu plans, recipes, and cooking techniques
  • Train and supervise kitchen staff, including chefs, kitchen porters, and apprentices
  • Work closely with the head chef and other kitchen leaders to achieve team goals

Benefits:

  • Competitive salary: £12.50 per hour + bonuses, overtime pay, tips, and other benefits
  • Guaranteed full hours and opportunities for overtime
  • Paid breaks and staff discounts
  • Annual bonus scheme and long-service awards
  • Emotional and practical support via the Licenced Trade Charity

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