Fresh Food Operations Head
3 days ago
We are seeking an experienced and motivated Senior Kitchen Manager to lead our kitchen team and contribute to delivering exceptional customer experiences. As a key member of our team, you will be responsible for ensuring effective and safe kitchen operations, maintaining high standards of food quality, and promoting a positive and productive work environment.
Key Responsibilities:
- Lead shifts and manage kitchen operations to maintain high standards
- Develop and implement recipes, menus, and cooking techniques
- Train and supervise kitchen staff, including chefs, kitchen porters, and apprentices
- Collaborate with the head chef and other kitchen leaders to achieve team goals
- Monitor and control kitchen costs, inventory, and supplies
Requirements:
- Proven experience as a Sous Chef or equivalent role
- Demonstrated ability to lead a team and manage kitchen operations
- Strong knowledge of food safety, hygiene, and health and safety protocols
- Excellent communication and interpersonal skills
- Able to work effectively under pressure in a fast-paced kitchen environment
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