Fresh Food Operations Head

3 days ago


Burnley, Lancashire, United Kingdom Lounge Full time
Kitchen Leadership Opportunity at Lounge

We are seeking an experienced and motivated Senior Kitchen Manager to lead our kitchen team and contribute to delivering exceptional customer experiences. As a key member of our team, you will be responsible for ensuring effective and safe kitchen operations, maintaining high standards of food quality, and promoting a positive and productive work environment.

Key Responsibilities:

  • Lead shifts and manage kitchen operations to maintain high standards
  • Develop and implement recipes, menus, and cooking techniques
  • Train and supervise kitchen staff, including chefs, kitchen porters, and apprentices
  • Collaborate with the head chef and other kitchen leaders to achieve team goals
  • Monitor and control kitchen costs, inventory, and supplies

Requirements:

  • Proven experience as a Sous Chef or equivalent role
  • Demonstrated ability to lead a team and manage kitchen operations
  • Strong knowledge of food safety, hygiene, and health and safety protocols
  • Excellent communication and interpersonal skills
  • Able to work effectively under pressure in a fast-paced kitchen environment


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