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Food and Beverage Operations Manager
1 month ago
Rotherwood seeks an exceptional Food and Beverage Operations Manager to lead our culinary team. This role demands a proven track record in managing daily operations, ensuring seamless service, and maintaining quality standards. The ideal candidate will have prior experience in the hospitality industry, preferably in a high-end restaurant or hotel environment.
The successful candidate will be responsible for:
- Overseeing daily operations to ensure efficient service delivery and maintain high-quality standards.
- Managing staff rostering, holiday requests, and payroll tasks effectively.
- Ensuring accurate financial tracking, including cash-ups, ledger reconciliation, and month-end reporting.
- Maintaining operational knowledge of the EPOS system and making necessary updates.
Requirements:
- Prior experience as a General Manager or Assistant Manager in a similar role within the hospitality industry.
- Proven leadership and management skills, with the ability to inspire and motivate a team to achieve excellence.
- A commitment to delivering exceptional customer service, with strong communication and interpersonal abilities.
- Excellent organisational and problem-solving skills, with the ability to prioritise tasks effectively in a fast-paced environment.
- A passion for food and beverage, with knowledge of culinary and mixology trends.
- Familiarity with industry software and technology, including POS systems and inventory management software.
- Relevant qualifications in hospitality management or a related field are desirable.
Benefits:
- Competitive salary: £55,000 - £65,000 per annum, dependent on experience.
- Opportunities for career advancement and professional development.
- Employee discounts on food and beverages.
- Health and wellness benefits.
- A dynamic and supportive work environment.