Executive Chef

4 weeks ago


Burnley, Lancashire, United Kingdom Seafood Pub Company Full time

At Seafood Pub Company, we are seeking an experienced Sous Chef to lead our culinary team in the Forest of Bowland. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests.

The successful candidate will have previous experience as a Sous Chef and be ready for their next challenge. You will be responsible for supporting the Head Chef with menu creation, team leadership, and ensuring seamless kitchen operations.

We offer a competitive salary of £32,000 per annum, plus a share of cash and card tips (circa. £3,500 per annum). Additionally, you will have access to our profit share scheme, flexible shift patterns, and enhanced holiday entitlement.

As a valued member of our team, you will enjoy a range of benefits, including 25% off food and hotel accommodation, bespoke training programs, and service awards. We also offer a Wage Streaming Service, allowing you to access your pay when it suits you.

If you are passionate about food, have impeccable standards, and excellent communication skills, we encourage you to apply for this exciting opportunity.



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