Culinary Operations Manager

3 weeks ago


Manchester, United Kingdom The Blues Kitchen Full time
Sous Chef Position Overview:

The Blues Kitchen is looking for a seasoned Sous Chef to join its team in Manchester. As a key member of the kitchen team, you'll be responsible for maintaining high standards of food quality and presentation while working closely with the Head Chef.

Responsibilities:
  • Assist the Head Chef in menu planning and food preparation
  • Ensure smooth kitchen operations during peak periods
  • Liaise with suppliers to maintain high-quality ingredients


Benefits:
  • Possible salary range: £30,000 - £45,000 per year
  • 50% discount across all venues
  • Free guest list to events and festivals
  • Comprehensive training and development opportunities
  • Pension Plan


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