Culinary Operations Manager
16 hours ago
Aspens Services Ltd is a leading contract catering company specializing in school food, combining our understanding of the education sector with culinary trends to encourage creativity and excitement in our kitchens.
We prioritize excellent care and services for both clients and children, ensuring successful growth. To maintain this momentum, we are seeking an experienced Culinary Operations Manager to oversee all aspects of the school's catering facility, delivering high-quality food and service while showcasing their flair and originality.
The RoleResponsibilities include:
- Leading, developing, coaching, training, and motivating the kitchen team
- Maintaining control over catering operations, including stock, food, and labor costs
- Ensuring consistency in food and service standards for students and staff
- Driving sales through promotions and added-value events
- Managing and improving controllable costs
- Overseeing menu development
- Adhering to company systems, procedures, and legislation
- Conducting regular audits to ensure standards are met
We seek an individual who shares our passion for exceptional food and service, along with:
- OND or HND qualification (advantageous but not required)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience in a similar environment
This role offers fantastic hours, Monday to Friday during term time, allowing for more time with friends and family. Additionally, you'll benefit from:
- 35 hours per week - no late nights
- 39 weeks per year based around term time
- £16 per hour
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