Culinary Operations Manager
1 month ago
We are seeking an experienced Culinary Operations Manager to join our team at our North View Hospital in Manchester. The successful candidate will be responsible for leading the production of food, ensuring high-quality standards, and compliance with internal and external regulations.
Key Responsibilities
* Manage the production of food, ensuring high-quality standards, and compliance with internal and external regulations
* Lead by example, inspiring your team to achieve new levels of satisfaction
* Monitor and maintain consistent food standards and quality across all areas and stages of production
* Ensure quality control measures and food safety systems are always achieved
* Participate in the ongoing management and development of menus
Requirements
* Level 4 Food Hygiene certification
* HACCP Level 3 certification
* Advanced food allergen training
* City and Guilds 7061 & 7062, NVQ 2 & 3 Food Preparation or equivalent demonstratable experience
* IT skills, with the ability to use a range of IT systems
Benefits
* Competitive salary: £42,000 - £62,000 per annum
* 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
* Excellent pension scheme
* Cycle to work scheme
* Salary sacrifice car scheme
* Wellbeing programme
* Blue Light Card discounts
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