Head of Culinary Operations

2 days ago


Manchester, United Kingdom SIXTY EIGHT LUXE Full time

Culinary Excellence in Manchester

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We are seeking a highly skilled Senior Sous Chef to join our award-winning team at a leading luxury concept in Manchester's city centre. This is an exciting opportunity to work with a prestigious brand, delivering exceptional culinary experiences to discerning guests.

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What We Offer

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A competitive salary of up to £40,000, plus service charge, comprehensive training and development, internal rewards programme, discounts, and a dynamic work environment.

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Your Key Responsibilities

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Support the Head Chef in managing the kitchen, including breakfast, lunch, dinner, room service, and lounge service. Develop and train the team, ensuring high standards are maintained. Represent the Head Chef in operations meetings when necessary.

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About You

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With a minimum of 2 years' experience as a Sous Chef in a luxury hotel or concept, you possess a strong passion for culinary trends and a keen eye for detail. You thrive in fast-paced environments and are committed to delivering exceptional results.



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