Culinary Leader
2 weeks ago
Salary: $75,000 - $95,000 per year, depending on experience.
About the Role:
We are looking for a skilled Chef who can develop memorable experiences for guests through exceptional culinary skills. You will work closely with the Head Chef to create menus and manage kitchen operations, while leading the team with passion and enthusiasm in a busy kitchen environment.
Required Skills and Qualifications:
- 5+ years of experience as a Chef in a high-volume kitchen
- Strong leadership and communication skills
- Ability to motivate and inspire the team to deliver exceptional results
- Experience with menu planning and kitchen operations
Benefits:
- Competitive salary range
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
What We Offer:
The Midland offers a fast-paced and dynamic work environment where you will have the opportunity to grow your career and make a real impact on our guests' experiences. If you are a motivated and passionate Chef who is looking for a new challenge, we encourage you to apply.
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