Culinary Services Leader
5 days ago
As Head Chef at Dixons Newall Green Academy, you will have the opportunity to showcase your culinary talents while benefiting from the support of a multi-site catering manager. This role offers a competitive salary with annual increases as the academy grows, providing a rewarding career path for the right candidate. With regular hours from 7:00am to 3:00pm, Monday to Friday, you'll enjoy a work-life balance that's often elusive in the culinary world.
Key Responsibilities:
• Craft delicious and nutritious meals for approximately 300 staff and students
• Continuously innovate and improve menus to meet the evolving tastes and dietary needs of our students
• Lead a small kitchen team and foster a positive working environment
Benefits:
This role offers a competitive salary with annual increases as the academy grows, providing a rewarding career path for the right candidate. With regular hours from 7:00am to 3:00pm, Monday to Friday, you'll enjoy a work-life balance that's often elusive in the culinary world. Take advantage of 11 weeks annual leave to recharge and spend time with loved ones.
The salary for this position is estimated to be around £40,000 - £50,000 per annum.
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Senior Culinary Leader
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Culinary Team Leader
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Executive Culinary Lead
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