Culinary Operations Leader
15 hours ago
Ginger Recruitment Services Limited is proud to present an exceptional opportunity for a skilled Sous Chef to join a vibrant restaurant and bar in Wrexham, North Wales.
This exciting role offers a competitive salary package of £37,000 per annum, plus a tronc allowance of £2,000, alongside a full-time contract of 48 hours per week, providing a stable work-life balance.
We are seeking a highly motivated and experienced culinary professional with a background in creating high-quality dishes and managing a team of up to five chefs. Experience in high-volume settings, particularly with events and banqueting, is highly valued.
The ideal candidate will be passionate about culinary excellence, eager to contribute to menu development and execution, and possess excellent organisational and leadership skills.
Key Responsibilities:
- Take charge of the kitchen team in the absence of the Head Chef, ensuring seamless operational continuity
- Develop and implement creative menus, collaborating closely with the Head Chef to drive business growth and customer satisfaction
- Implement efficient inventory management and resource allocation strategies, maximising kitchen productivity and minimising waste
- Provide guidance and support to colleagues, promoting a positive and collaborative team environment
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