Culinary Services Manager
2 months ago
About the Position:
This is a leadership role that requires strong management skills, creativity, and the ability to motivate and inspire a team of chefs. The successful candidate will have experience in managing kitchen staff, ensuring high-quality food production, and maintaining excellent health and safety standards.
Main Responsibilities:
• Coordinate and direct all core culinary activities in all catering locations.
• Manage and control services to agreed specifications and targets, ensuring quality is maintained throughout service.
• Develop and implement innovative strategies to improve kitchen operations and increase customer satisfaction.
• Exceptional management of Food Hygiene, Health, Safety, and Environmental Legislation using the Sodexo Safety Management System, including Allergens.
Essential Qualifications:
• NVQ level 2 Food Production certificate or equivalent.
• Direct management experience of chefs/kitchen brigade.
• Strong ability to increase individuals' effectiveness through leadership, motivation, communication, coaching, and training.
Salary Details: £58,000 - £68,000 per annum.
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