Executive Culinary Manager
5 days ago
We are seeking an experienced Culinary Team Lead to join our team at the voco Manchester-City Centre. As a key member of our hotel's culinary department, you will be responsible for managing and developing our Commis Chefs, ensuring high standards of food quality and safety, and driving profitability through creative specials.
About the RoleAs Culinary Team Lead, you will:
- Lead a team of Commis Chefs, providing guidance and support to ensure exceptional food quality and presentation.
- Develop and implement menus, specials, and promotions that drive revenue growth and customer satisfaction.
- Ensure compliance with health and safety regulations, maintaining a safe working environment for all team members.
- Work collaboratively with other departments to deliver seamless guest experiences.
To succeed in this role, you should have:
- A proven track record in culinary leadership, preferably within a similar hospitality setting.
- Excellent communication and interpersonal skills, with the ability to motivate and develop team members.
- Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances.
- Familiarity with kitchen operations, including inventory management and cost control.
As a valued member of our team, you can expect:
- A competitive salary range of £40,000 - £60,000 per annum, dependent on experience.
- A comprehensive benefits package, including discounts across retail, restaurants, and hotels, as well as international travel opportunities.
- Ongoing training and development opportunities to enhance your culinary skills and leadership abilities.
- The chance to work with a dynamic and innovative team in a fast-paced, exciting environment.
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