Executive Director of Culinary Operations

2 days ago


Manchester, United Kingdom CV-Library Full time

CV-Library is seeking an exceptional Senior Chef Manager to lead our kitchen brigade in Manchester. As the Executive Director of Culinary Operations, you will oversee daily kitchen operations, including menu planning, food preparation, and inventory management.

This is a permanent role with a competitive salary range of £40,000 - £55,000 per annum, depending on experience.

The ideal candidate will have previous experience as a Head Chef in a contract catering operation, preferably within an educational environment. They should possess excellent leadership skills, be highly organized, and have strong communication and interpersonal skills.

Key Responsibilities:

  • Manage the kitchen team to deliver high-quality meals to students and staff.
  • Develop and implement menus that meet dietary needs and preferences.
  • Oversee inventory and supplies for efficient kitchen operations.
  • Maintain health, safety, and hygiene standards in the kitchen.


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