Head Culinary Manager
1 week ago
SIXTY EIGHT LUXE is looking for a highly skilled Senior Sous Chef to take on a challenging role within our luxury concept in Manchester's city centre.
About the Job
As a senior member of the culinary team, you will be responsible for overseeing daily kitchen operations, including food preparation, menu planning, and staff management.
Key Responsibilities
- Develop and implement menus that align with our brand's premium offering, ensuring consistency and quality across all dishes.
- Maintain accurate inventory records and manage stock levels to minimize waste and optimize ordering.
Requirements
- Proven experience as a senior sous chef in a similar environment, with a focus on delivering exceptional customer experiences.
- Strong leadership skills, with the ability to motivate and develop a team of junior chefs.
- Excellent communication skills, with the capacity to effectively interact with customers, suppliers, and colleagues.
Benefits
- An estimated annual salary of up to £40,000, reflecting the company's commitment to attracting top talent.
- Comprehensive training and development programme, enabling you to advance your skills and career prospects.
- Internal rewards scheme and discounts available across the wider group.
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