Executive Culinary Manager
2 weeks ago
The Midland is a dynamic and fast-paced culinary environment seeking an exceptional Sous Chef to lead our team to success.
As a key member of our kitchen staff, you will work closely with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. This role requires strong leadership skills, attention to detail, and excellent communication abilities.
We are looking for someone who is passionate about developing those around them and has a keen eye for creativity in the kitchen. If you are a motivated and dedicated individual who thrives in a busy environment, we want to hear from you
Salary: £45,000 - £60,000 per annum, depending on experience.
- Key Responsibilities:
- • Lead a team of cooks and support staff to deliver high-quality dishes to our guests.
- • Collaborate with the Head Chef to develop menus and improve kitchen processes.
- • Maintain a clean and safe working environment, adhering to health and safety regulations.
- • Manage inventory, ordering supplies, and maintaining accurate records.
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