Kitchen Brigade Leader
2 weeks ago
JW Lees is recruiting a skilled Kitchen Head to oversee the daily operations of our bustling kitchens. You will play a vital role in shaping the culinary experience of our guests and driving business growth.
As a seasoned leader, you will need to inspire and motivate your team to consistently deliver high-quality food and exceptional service. This includes managing resources effectively, maintaining precise control over inventory levels, and ensuring compliance with all relevant health and safety regulations.
Main Responsibilities:
- Culinary Strategy: Develop and execute menus that not only tantalise the taste buds but also contribute to the overall success of the business.
- Operational Efficiency: Ensure smooth day-to-day running of the kitchen, optimising procedures to boost productivity and reduce waste.
- Team Leadership: Foster a culture of excellence, identifying opportunities to develop and grow your team members.
Perks:
- Share in Success: Join JW Lees' annual profit-sharing programme.
- Bonus Opportunities: Earn achievable bonuses linked to your and your team's performance.
- Staff Discounts: Receive 30% off food and beverages across JW Lees' establishments, as well as 50% off while working.
- Exclusive Rates: Take advantage of lower accommodation rates at JW Lees' esteemed hotels and inns.
- Wellbeing Support: Access our Employee Assistance Programme for comprehensive mental health support.
Predicted remuneration: £65,000 - £90,000 per year, based on prior experience.
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