Senior Culinary Leader

2 weeks ago


Hulme Walfield, United Kingdom Waggon and Horses Full time

About the Role

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We are seeking a highly experienced Sous Chef to join our team at Waggon and Horses. This is an exciting opportunity for a motivated individual who wants to take their career to the next level.

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Job Overview

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The successful candidate will be responsible for leading the kitchen brigade, recruiting and training new staff members, and developing existing team members to achieve exceptional results.

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Key Responsibilities

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  • Work closely with the Head Chef to drive menu development and quality control.">
  • Lead and motivate the kitchen team to deliver exceptional food quality and service standards.">
  • Manage inventory, ordering, and stock control to minimize waste and optimize profitability.">
  • Maintain a clean and safe working environment in accordance with health and safety regulations.">
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Requirements

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To succeed in this role, you must have:

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  • At least 3 years of experience as a Sous Chef in a high-pressure kitchen environment.">
  • Strong leadership and management skills with the ability to motivate and develop staff.">
  • Excellent communication and interpersonal skills with the ability to work effectively with colleagues at all levels.">
  • A passion for delivering exceptional customer service and maintaining high-quality food standards.">
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Benefits

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We offer a competitive salary package including:

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  • An estimated salary of £45,000 - £55,000 per annum based on experience.">
  • A generous benefits package including pension scheme, life assurance, and annual leave.">
  • Opportunities for career development and progression within the company.">
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Location

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This role is based in a busy restaurant environment with opportunities to work in a dynamic and fast-paced team.

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Contact Information

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Please note that we do not accept applications via email or phone. To apply, please submit your CV and a covering letter outlining your experience and qualifications for the role.



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