Culinary Team Lead

4 weeks ago


Hulme, United Kingdom The Midland Full time

About The Midland:

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We are a premier culinary establishment, and we are seeking a highly motivated and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in driving the success of our kitchen, working closely with the Head Chef to develop menus, manage inventory, and lead a high-performing team.

Key Responsibilities:

  • Manage kitchen operations, ensuring seamless day-to-day functioning
  • Collaborate with the Head Chef to create innovative menus that exceed customer expectations
  • Lead a team of cooks, providing guidance, training, and development opportunities
  • Maintain high standards of food quality, presentation, and safety

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work effectively under pressure and meet deadlines
  • Degree in Culinary Arts or related field (desired)

Benefits:

  • Competitive salary range: $60,000 - $80,000 per year
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off


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