Culinary Team Lead
4 weeks ago
About The Midland:
">We are a premier culinary establishment, and we are seeking a highly motivated and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in driving the success of our kitchen, working closely with the Head Chef to develop menus, manage inventory, and lead a high-performing team.
Key Responsibilities:
- Manage kitchen operations, ensuring seamless day-to-day functioning
- Collaborate with the Head Chef to create innovative menus that exceed customer expectations
- Lead a team of cooks, providing guidance, training, and development opportunities
- Maintain high standards of food quality, presentation, and safety
Requirements:
- Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work effectively under pressure and meet deadlines
- Degree in Culinary Arts or related field (desired)
Benefits:
- Competitive salary range: $60,000 - $80,000 per year
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
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