Head of Culinary Operations
4 weeks ago
We are seeking an experienced Head Chef to join our team at JW Lees. As Head of Culinary Operations, you will be responsible for leading our kitchen team, developing menus, and maintaining high-quality standards. If you have a passion for food, excellent leadership skills, and a keen eye for detail, we encourage you to apply.
Key Responsibilities:- Develop and implement menus that meet customer demands and showcase our unique culinary style
- Manage kitchen staff, providing guidance, support, and training to ensure seamless service delivery
- Maintain relationships with suppliers, sourcing fresh and seasonal ingredients to enhance menu offerings
- Proven experience as a Head Chef or equivalent role in a high-volume kitchen environment
- Degree in Culinary Arts or related field; hospitality management certification an asset
- Strong leadership skills, ability to motivate and empower team members
- Competitive salary and bonus structure
- Opportunities for professional development and career growth
- Discounts on food and drink, hotel stays, and other perks
We offer a dynamic work environment, collaborative team culture, and opportunities for personal and professional growth. Apply today if you're passionate about delivering exceptional dining experiences
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