Executive Kitchen Assistant
2 weeks ago
Career Opportunity at The Midland:
We are committed to fostering a culture of excellence, where our employees can grow, develop, and thrive. As a Sous Chef, you will play a vital role in shaping the future of our culinary program, working closely with the Head Chef to create innovative menus, streamline kitchen operations, and lead a high-performing team.
About This Role:
We are seeking an experienced and ambitious Sous Chef to join our leadership team, leveraging their expertise to drive business growth, improve customer satisfaction, and maintain our reputation for excellence. If you have a passion for innovation, a drive for results, and a desire to make a lasting impact, we want to hear from you
Key Responsibilities:
- Develop and implement menus that cater to diverse tastes and preferences
- Lead and motivate a team of cooks, providing guidance, training, and development opportunities
- Collaborate with the Head Chef to create a positive and productive kitchen environment
- Monitor and control kitchen costs, ensuring efficient use of resources
Requirements:
- Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
- Excellent leadership and communication skills, with the ability to motivate and develop team members
- Strong problem-solving and analytical skills, with a focus on continuous improvement
- Degree in Culinary Arts or related field (desired)
Compensation and Benefits:
- Salary range: $65,000 - $85,000 per year
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
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