Culinary Operations Manager
2 days ago
The Royal Household seeks a seasoned culinary expert to lead the preparation and production of high-quality food for various events and occasions.
This senior role is responsible for ensuring seamless kitchen operations, collaborating closely with the Head Chef and team to deliver exceptional service quality. The successful candidate will have extensive experience in 5-star/premier catering operations and recent expertise at Junior Sous or Sous Chef level.
We offer an estimated salary of £45,000 - £55,000 per annum, depending on qualifications and experience.
Key Responsibilities:
- Collaborate with the Head Chef and kitchen team to ensure efficient operations and highest standards of service quality.
- Support the Head Chef with ordering, stock control, and menu planning, making suggestions for new or improved items.
- Assist with and supervise food preparation and production for daily events and requirements.
- Train, inspire, and supervise junior chefs, developing their skills in cooking and preparation techniques.
- Maintain compliance with health and hygiene regulations.
About You:
- A City and Guilds catering qualification (or equivalent) and recent expertise at Junior Sous or Sous Chef level are required.
- Proficiency across all kitchen sections: Larder, Veg, Sauce, and Pastry.
- Strong leadership abilities and excellent communication skills.
- Well-organised, able to plan and delegate effectively.
- A sound understanding of health and safety requirements.
- Able to thrive in a fast-paced environment.
Benefits:
- 25 days annual leave, rising to 30 days dependent on length of service.
- Complimentary lunch on-site.
- Non-contributory pension plan.
- Range of leave options to support life priorities.
- Employee discounts.
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