Sous Chef Manager
3 days ago
We are seeking a passionate Culinary Team Member to join our team at Kenton Lodge, an independent living scheme for individuals aged 70 and above. As a key member of our culinary team, you will work closely with the Chef Manager to deliver exceptional dining experiences using fresh, locally sourced ingredients.
About the Role:
- Support the Chef Manager in planning, preparing, and presenting high-quality meals that cater to diverse tastes and dietary requirements.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with colleagues to ensure seamless service delivery, resolving any issues promptly and professionally.
- Develop and implement new menu ideas, incorporating seasonal produce and customer preferences.
- Supervise junior staff members, providing guidance and support to ensure their growth and development.
Requirements and Benefits:
- A competitive hourly rate of £14.00 per hour.
- Opportunities for professional development through our award-winning training programs.
- A comprehensive benefits package, including free lunches on site, life assurance, and a workplace pension.
- 28 days holiday* (pro rata, including bank holidays).
About Elior:
Elior is proud to craft exceptional environments for older adults within our Health & Care division. Our Caterplus team makes a meaningful difference in local communities across the UK by delivering outstanding culinary experiences in care homes, independent living villages, and the NHS.
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