Sous Chef Manager

3 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Elior Full time
Culinary Team Member - Kenton Lodge

We are seeking a passionate Culinary Team Member to join our team at Kenton Lodge, an independent living scheme for individuals aged 70 and above. As a key member of our culinary team, you will work closely with the Chef Manager to deliver exceptional dining experiences using fresh, locally sourced ingredients.

About the Role:

  1. Support the Chef Manager in planning, preparing, and presenting high-quality meals that cater to diverse tastes and dietary requirements.
  2. Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  3. Collaborate with colleagues to ensure seamless service delivery, resolving any issues promptly and professionally.
  4. Develop and implement new menu ideas, incorporating seasonal produce and customer preferences.
  5. Supervise junior staff members, providing guidance and support to ensure their growth and development.

Requirements and Benefits:

  • A competitive hourly rate of £14.00 per hour.
  • Opportunities for professional development through our award-winning training programs.
  • A comprehensive benefits package, including free lunches on site, life assurance, and a workplace pension.
  • 28 days holiday* (pro rata, including bank holidays).

About Elior:

Elior is proud to craft exceptional environments for older adults within our Health & Care division. Our Caterplus team makes a meaningful difference in local communities across the UK by delivering outstanding culinary experiences in care homes, independent living villages, and the NHS.


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