Kitchen Brigade Manager

5 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Aimbridge Full time
Job Description

We are seeking an experienced Junior Sous Chef to join our team at Aimbridge Hospitality EMEA. As a key member of our culinary brigade, you will be responsible for preparing, cooking, and presenting dishes within your specialty. You will also manage and train demi-chef de parties or commis working with you, help the sous chef and head chef to develop new dishes and menus, and ensure that you and your team maintain high standards of food hygiene and follow health and safety regulations.

Your responsibilities will include:

  • Managing kitchen operations, including inventory management and ordering supplies
  • Maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and proper use of kitchen equipment and cleaning products
  • Monitoring portion and waste control to maintain profit margins
  • Assisting the sous chef and head chef in developing new menus and recipes
  • Providing exceptional guest service and ensuring that all guests have a positive dining experience

Skill Requirements

To be successful in this role, you will need:

  • Strong culinary skills and knowledge of food preparation and presentation
  • Excellent communication and leadership skills
  • Ability to work well under pressure in a fast-paced environment
  • Knowledge of health and safety regulations and ability to maintain a clean and hygienic kitchen environment
  • Basic math skills and ability to manage inventory and track costs


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