Kitchen Operations Manager

5 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Gaucho Full time

We are looking for a skilled and motivated individual to fill the role of Junior Sous Chef at Gaucho. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to lead a team to deliver high-quality dishes.

About the Role:

  • This is a key position within our kitchen team and requires someone who can take initiative and make decisions under pressure.
  • You will be responsible for managing the kitchen, ensuring that all meals are prepared to a high standard, and maintaining a clean and safe working environment.
  • You will also be required to train and develop junior staff members, helping them to reach their full potential.

Key Skills and Qualifications:

  • A minimum of 2 years' experience working as a Junior Sous Chef in a high-pressure kitchen environment.
  • A passion for fresh produce and a commitment to using only the best ingredients.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • The ability to work well under pressure and make sound decisions quickly.

Salary: £40,000 - £50,000 per annum.

Benefits:

  • 50% off your bill at all Gaucho and M Restaurants.
  • Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
  • Ongoing training with the Executive Chef and Group Head Griller.
  • Career development and progression.


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