Kitchen Operations Manager
5 days ago
We are looking for a skilled and motivated individual to fill the role of Junior Sous Chef at Gaucho. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to lead a team to deliver high-quality dishes.
About the Role:
- This is a key position within our kitchen team and requires someone who can take initiative and make decisions under pressure.
- You will be responsible for managing the kitchen, ensuring that all meals are prepared to a high standard, and maintaining a clean and safe working environment.
- You will also be required to train and develop junior staff members, helping them to reach their full potential.
Key Skills and Qualifications:
- A minimum of 2 years' experience working as a Junior Sous Chef in a high-pressure kitchen environment.
- A passion for fresh produce and a commitment to using only the best ingredients.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- The ability to work well under pressure and make sound decisions quickly.
Salary: £40,000 - £50,000 per annum.
Benefits:
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
- Ongoing training with the Executive Chef and Group Head Griller.
- Career development and progression.
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