Executive Kitchen Manager

1 week ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom AccorHotel Full time
About the Job

The Sous Chef is a senior culinary role responsible for managing the kitchen and its team in the absence of the Head Chef. This position requires strong leadership and organizational skills, with a focus on ensuring high-quality food and exceptional customer service.

Key Responsibilities
  • Manage the kitchen and its team in a busy hotel environment
  • Ensure the preparation and service of all food meets the agreed standards
  • Conduct regular inspections of the kitchen and food preparation areas
  • Maintain strict control on all food items issued from the kitchen
  • Ensure all orders are prepared according to instructions and portion control is maintained
  • Ensure the storage of all food and check goods delivered against documentation
  • Assist in maintaining food cost percentage within budget
  • Encourage and promote communication links between the kitchen and other departments
  • Maintain awareness of and comply with health and safety regulations and food hygiene standards
Requirements
  • Flexible and able to work independently
  • Experience working in a busy food operation within the last 2 years
  • Thorough understanding of health and safety regulations and food hygiene policies
  • Ability to build rapport quickly with senior management
  • Positive approach to menu planning and development
  • Flair and enthusiasm for working with fresh ingredients
  • Worked in a similar environment and hold relevant qualifications


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