Executive Kitchen Manager
2 weeks ago
The KE Hotels (Newcastle) is seeking a highly skilled and experienced Senior Chef de Partie to lead our kitchen team to excellence. As a key member of our culinary team, you will be responsible for managing all aspects of the kitchen, ensuring that our guests have a comfortable and enjoyable dining experience.
Key Responsibilities:
- Lead and manage the kitchen team to deliver exceptional food quality and service.
- Develop and implement menus that meet the needs of our guests and exceed their expectations.
- Manage kitchen budgets, resources, and team members effectively.
- Collaborate with other departments to ensure seamless service and high guest satisfaction.
Requirements:
- Proven experience in managing a kitchen in a hotel or hospitality venue.
- Strong leadership and culinary skills, with a passion for delivering exceptional food quality and service.
- Excellent communication and interpersonal skills, with the ability to work effectively with team members and other departments.
- Commercially driven and able to prioritize tasks effectively.
What We Offer:
As a Senior Chef de Partie at KE Hotels (Newcastle), you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.
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