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Head of Kitchen Operations
4 weeks ago
**The Opportunity**
We are proud to offer a challenging and rewarding role as a Head Chef, where you will have the opportunity to make a real difference in the lives of students and staff at Northumbria University. As a member of our team, you will be responsible for developing and implementing the culinary strategy, driving quality and innovation, and maintaining high standards of customer service.
Key Responsibilities- Manage the central production unit kitchen, overseeing daily operations and ensuring seamless execution.
- Develop and implement new menu concepts and recipes, aligned with brand standards and sustainability goals.
- Work closely with the Executive Head Chef to create training programs focusing on skills development, allergen safety, and addressing key issues.
We offer a competitive salary range of £40,000 - £55,000 per annum, depending on experience. Our comprehensive benefits package includes free meals, gym membership, exclusive travel discounts, and access to a digital GP.
