Head of Kitchen Operations at Accor Hotels
1 day ago
We are Accor, a worldwide hospitality leader with a passion for delivering exceptional experiences. We welcome talented individuals who share our vision and values.
Role OverviewThis exciting opportunity has arisen for a Head Chef to lead our kitchen team at the Mercure Nottingham Sherwood Hotel. You will be responsible for creating innovative dishes and menus that exceed our guests' expectations.
Your Key Responsibilities:
- Develop and implement new menus and recipes.
- Manage kitchen operations, including inventory management and supply chain logistics.
- Lead and motivate a team of chefs and kitchen staff.
- Maintain high standards of food quality, presentation, and service.
- Collaborate with other departments to ensure seamless service delivery.
You Will Need:
- A degree in culinary arts or a related field.
- At least 3 years' experience in a senior culinary role.
- Strong leadership and communication skills.
- Ability to think creatively and innovate.
- Proficiency in food safety regulations and HACCP principles.
What We Offer:
- Salary: £45,000 per annum.
- Meal allowance and sales incentives.
- Opportunities for career growth and professional development.
- Access to exclusive hotel amenities and services.
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