Senior Chef Manager

6 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Accor Hotels Full time
Senior Chef Manager Vacancy at Accor Group

We are seeking a highly experienced Senior Chef Manager to lead our kitchen operations at the Mercure Nottingham Sherwood Hotel. As a key member of our hotel's management team, you will be responsible for delivering exceptional dining experiences for our guests and contributing to the success of our hotel.

About the Role:
  • This role involves managing a team of chefs and kitchen staff, developing menus, and ensuring the highest standards of food quality and presentation.
  • You will be responsible for ordering supplies, managing inventory, and controlling costs to optimize profitability.
  • As a senior leader in the kitchen, you will work closely with other departments to provide seamless service to our guests and uphold the highest standards of customer satisfaction.
  • The successful candidate will have previous experience as a Head Chef or Senior Chef, with a proven track record of delivering high-quality food products and maintaining excellent customer satisfaction ratings.
  • This is a challenging but rewarding role that requires strong leadership skills, excellent communication abilities, and a passion for delivering exceptional results.
Key Responsibilities:
  • Deliver high-quality food products that meet brand standards and guest expectations.
  • Manage kitchen equipment, inventory, and supplies to maintain efficient food production and minimize waste.
  • Train and develop junior members of the kitchen team, providing guidance and feedback to ensure they reach their full potential.
  • Maintain accurate records of kitchen operations, including inventory management, menu planning, and cost control.
  • Ensure consistent application of health, safety, and food safety legislation.
Requirements:
  • Proven experience as a Head Chef or Senior Chef in a similar establishment.
  • Strong leadership skills with the ability to motivate and mentor kitchen staff.
  • Excellent communication and interpersonal skills.
  • Proficient in menu planning, cost control, and inventory management.
  • In-depth knowledge of food safety regulations and HACCP principles.
Rewards:
  • Meals provided while on shift, allowing you to enjoy the fruits of your labor in a relaxed and professional environment.
  • Sales incentives and initiative rewards, recognizing your hard work and dedication to delivering exceptional results.
  • Discounted / Free use of leisure facilities, promoting work-life balance and employee well-being.


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