Executive Chef Team Member

2 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Gaucho Full time

Gaucho seeks an experienced and passionate Junior Sous Chef to join one of our London restaurants. This high-pressure kitchen environment demands a strong team player who can manage a team, run the kitchen, and deliver high-quality dishes following a spec.

Main Responsibilities:

  • To possess strong operational and leadership skills with regard to both knowledge and operation.
  • To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.
  • To help maintain a maximum yield in the kitchen in relation to gross profit and wastage.
  • To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
  • To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
  • To ensure all health and safety practices are followed and participate in controlling stock and portion control.

Requirements:

  • Have worked as a Junior Sous Chef in a high-pressure kitchen environment.
  • Have a passion for fresh produce.
  • Be able to effectively run a kitchen.
  • Be organised and able to communicate effectively with a team.

Salary: £45,000 - £55,000 per annum.

Benefits:

  • 50% off your bill at all Gaucho and M Restaurants.
  • Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
  • Ongoing training with the Executive Chef and Group Head Griller.
  • Career development and progression.

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