Executive Chef Assistant
3 weeks ago
Gaucho seeks an accomplished and passionate Executive Chef Assistant to join one of our London restaurants. This role requires experience in managing a team, running the kitchen, and working in a fast-paced environment. The ideal candidate will have a genuine passion for cooking and be able to deliver high-quality dishes following a spec.
Key Responsibilities:
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
- To ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements:
- To have worked as a Junior Sous Chef in a high-pressure kitchen environment.
- To have a passion for fresh produce.
- To be able to effectively run a kitchen.
- To be organized and able to communicate effectively with a team.
Training and Benefits:
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
- Ongoing training with the Executive Chef and Group Head Griller.
- Career development and progression.
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