Executive Chef Assistant

3 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Gaucho Full time

Gaucho is seeking an accomplished Junior Sous Chef to lead our London restaurant's kitchen team. The ideal candidate will have extensive experience in managing a team, running a fast-paced kitchen, and delivering high-quality dishes following a specification.

Key Responsibilities:

  • To possess strong operational and leadership skills with regard to both knowledge and operation.
  • To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
  • To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
  • To ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements:

  • To have worked as a Junior Sous Chef in a high-pressure kitchen environment.
  • To have a passion for fresh produce.
  • To be able to effectively run a kitchen.
  • To be organized and able to communicate effectively with a team.

Training and Benefits:

  • 50% off your bill at all Gaucho and M Restaurants.
  • Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
  • Ongoing training with the Executive Chef and Group Head Griller.
  • Career development and progression.


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