Executive Chef

7 hours ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Accor Hotels Full time

We are seeking a skilled Executive Chef to lead our kitchen team at the Mercure Nottingham Sherwood Hotel. This is a fantastic opportunity to showcase your culinary expertise and leadership skills in a dynamic environment.

About the Role:
  • The successful candidate will have proven experience as a Head Chef or Senior Chef in a similar establishment, with a strong track record of menu planning, cost control, and inventory management.
  • This role requires excellent leadership skills, with the ability to motivate and mentor junior members of the kitchen team.

Payscale: £45,000 - £55,000 per annum (dependent on experience), plus benefits including meals provided whilst on shift, sales incentives, and discounted use of leisure facilities.

Key Responsibilities:
  1. Develop and implement menus that meet brand standards and guest expectations.
  2. Manage kitchen equipment, inventory, and supplies to maintain high-quality food production and minimize waste.
  3. Train and develop junior members of the kitchen team, providing guidance and feedback to ensure they reach their full potential.
  4. Maintain accurate records of kitchen operations, including inventory management, menu planning, and cost control.

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