Executive Chef for Golf Course Kitchen
2 months ago
Executive Chef for Golf Course Kitchen
We are looking for an exceptional Executive Chef to join our team at a beautiful golf course located near Newcastle city centre.
As a key member of our team, you will be responsible for leading our kitchen team, developing menus, controlling stock, and ensuring high standards of food quality and presentation. You will also have the opportunity to work closely with our Hotel Head Chef to drive business growth and development.
The ideal candidate will have experience from a similar background, working within a fresh food-led kitchen team, and be able to enthuse and engage junior chefs. They will also be able to work under own steam, as there are times this is a one chef kitchen on quieter days.
About the job:
- Estimated salary: £34,000 - £36,000 per annum (dependent on experience)
- Working hours: 45 hours per week, 5 straight shifts over 7
- Holiday allowance: Generous annual leave
- Pension scheme: Contributory pension scheme
This is an exciting opportunity for an experienced Sous Chef to take on new challenges and progress their career in a dynamic kitchen environment.
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