Food Preparation Team Member
5 days ago
Benefits
- Competitive salary range: $45,000 - $60,000 per annum, depending on experience
- Employee benefit card offering discounted rates at Accor Hotels worldwide
- Learning programs to enhance skills and knowledge
- Opportunity to develop your talent and grow within your property and across the world
Responsibilities:
- Maintain performance standards as per the Departmental Operations Manual to ensure efficient department operation in accordance with Hotel Policy.
- Ensure guest needs are met by providing high-standard food preparation and presentation.
- Assist in establishing outlet identity by providing required food presentation standards.
- Familiarize yourself with menu item preparation methods and standard recipes, following procedures at all times.
- Maintain work areas, kitchen equipment, and utensils to high cleanliness and hygiene standards required by the hotel.
- Familiarize yourself with operational procedures of all kitchen equipment and operate them correctly for maximum efficiency and personal safety.
- Understand and adhere to all safety rules, emergency procedures, and fire prevention regulations.
- Implement food safety and hygiene standards, including HACCP and Municipality regulations.
- Work closely with the Hygiene Officer in implementing hygiene and safety procedures.
- Participate in scheduled training and development programs to improve personal or departmental standards.
- Respond to changes in the Food and Beverage function as dictated by the industry, company, or hotel.
- Read and understand the hotel's Employee Handbook and adhere to hotel rules and regulations, particularly policies and procedures relating to Fire, Hygiene, Health and Safety.
- Comply with local legislation as required.
- Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned.
Requirements
Diploma or degree in vocational hospitality, fresher or 3-4 years experience in 4-5 star hotels.
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