Food Preparation Professional

18 hours ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Aramark Full time
Key Responsibilities
  1. Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
  2. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  3. Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
  4. Assisting in daily and weekly kitchen deep cleans.

The estimated annual salary for this role is approximately £25,400 based on 35 hours per week at £13 per hour.



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