Senior Kitchen Executive
1 month ago
A 4-5 day working week awaits you in this stunning country hotel, located commutable to Newcastle. Salary: £34,000 per annum, with a great hourly rate and every minute paid for within a stable team under a very well respected head chef. The role offers superb support, great benefits, and potential promotion opportunities.
Job Description:
We are seeking an experienced Chef de Partie to join our team of 15 chefs in this award-winning dining establishment. You will be responsible for preparing and cooking high-quality dishes using the finest seasonal produce. Your duties will include menu planning, kitchen management, and ensuring compliance with latest H&S and allergen regulations.
Requirements:
To succeed in this role, you should have a proven background in fresh food preparation, preferably in a 2-3 rosette winning or Michelin-starred kitchen. Experience working in a medium-sized team is essential, as is your ability to manage kitchen operations efficiently. Sound knowledge of COSHH, HACCP, and local produce sourcing is also required. Additionally, you should possess excellent communication skills and be able to work effectively in a fast-paced environment.
Benefits:
This is an ideal position for a strong career-minded individual who values stability, autonomy, and professional growth. Our hospitality group offers a supportive environment, competitive salary, and potential for advancement.
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