Hospitality Kitchen Operations Director
3 weeks ago
Job Summary
We are seeking a highly motivated and experienced Senior Sous Chef to join our team at Newcastle United Football Club. As a key member of our hospitality team, you will be responsible for assisting the Executive Chef in all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
Main Responsibilities
- Assist the Executive Chef in planning, organizing, and communicating with kitchen staff.
- Lead the junior team in the kitchen, providing coaching, mentoring, and development opportunities.
- Create a culture of excellence in food preparation and presentation.
- Work closely with the Executive Chef to exceed guest expectations in terms of flavor, quality, and presentation.
About Sodexo
Sodexo is a leading provider of food and hospitality services, employing around 30,000 people across the UK and Ireland. We offer a range of career opportunities in various sectors, including business, industry, education, healthcare, and more.
Salary and Benefits
- Competitive salary: £30,000 + excellent bonus and benefits.
- Flexible work environment.
- Ongoing training and development programs.
- Countless opportunities for career growth within the company.
- Full training provided.
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